FOOTHILLS
- Conscious Catering – Mary Marlet – whole foods chef and certified holistic nutritionist. Natural raised meat, vegetarian, desserts, weddings, parties, retreats and events. Consciously creating fabulous foods for over 30 years. For your health and the health of the planet - 530.272.8424
- Emily’s Cakes and Catering -Emily Scott, Catering, Prepared Meals, featuring local ingredients. Member Think Local First. – 530.409.3716
- Eva Tobie – Eva Tobie, Health and Happiness Therapeutic Chef Services, nutrient dense menus. Nutrient Dense Cooking Instruction * using locally grown food/herbs, eva.tobie@gmail.com – 530.478.1405
- KDG cooks – Using locally grown produce when possible and bio-degradable to go packaging, composts left-overs. Home meal delivery, Catering, Good Food. Member Think Local First. Kady Guyton – kady@kdgcooks.com – 1451 E.Main St. #B, Grass Valley Ca, 95945 – 530.798.3822
- In the Kitchen -Wendy Van Wagner -Catering and Chef Services, Cooking classes featuring local chefs * with local food, fresh from the farm, 648 Zion Street, Nevada City, CA 95959. Member Think Local First. – 530.478.0669
- Kalita Todd, Catering Services, featuring local food Garden Fresh Cooking Workshops * and Canning Classes & Support kalitatodd@hotmail.com – 530.272.8392 or 530.913.5480
- Pajos Boutique Catering – The cuisine reflects the season of the local food and utilizes local farmers creating exquisite products while practicing sustainable farming. Showcasing the best products of each season means that our cuisine is superb from start to finish, highest quality ingredients, high technical application, classical fundamentals and finesse to finish the job. 661 McBean Park Drive, Lincoln CA, 95648, 916.532.7178.
TRUCKEE/TAHOE
- Earthly Delights - Organic Coffees – sandwiches and salads, entrees and baked goods. Northstar at Tahoe, 530.587.7793
