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BriarPatch starts non-GMO labeling

By Stephanie Mandel
The Union

BriarPatch starts non-GMO labeling
Employee Josh Bumgarner puts a Non-GMO Certified tag on a shelf at BriarPatch Co-op Natural Foods Community Market in Grass Valley.

New certification in town
Employee Josh Bumgarner puts a Non-GMO Certified tag on a shelf at BriarPatch Co-op Natural Foods Community Market in Grass Valley.
Submitted photo by Mellisa Hannum
Growing concern about food safety has sparked conversation at the local natural food cooperative about unlabeled ingredients that may be in some packaged and processed foods.

BriarPatch Community Market in Grass Valley remains committed to providing shoppers with all available information about products sold at the store.

BriarPatch has labeled all independently tested food items that are verified by the Non-GMO Project, a nonprofit group that tests foods for genetically modified ingredients.

“BriarPatch supports people’s right to know what is in the food they eat,” said General Manager Chris Maher. “We’re committed to sharing all we know so our shoppers can make educated decisions about which products are right for them and their families.”

Genetically modified or genetically engineered organisms are created through the gene-splicing techniques of biotechnology. This relatively new science allows DNA from one species to be injected into the DNA of another species, creating combinations of plant, animal, bacteria and virus genes that could not occur in nature or through traditional crossbreeding methods.

For example, a flounder gene could be spliced into a strawberry gene, creating a strawberry more resistant to frigid temperatures.

Much food has GMOs

The proliferation of GE crops is a concern to many who prefer to eat organic and natural foods. In 2009, the U.S. Department of Agriculture estimated that 93 percent of soy, 93 percent of cotton and 86 percent of corn crops in the United States are grown from genetically engineered seed.

More than 90 percent of canola grown in the U.S. and Canada is estimated to be genetically modified, according to an article in Scientific American.

Some commercially produced varieties of sugar beets, alfalfa, squash and Hawaiian papaya also are modified, according to the USDA.

As a result, it is estimated that genetically modified ingredients are now present in more than 80 percent of packaged products in the average retail grocery store, according to the Non-GMO Project. (A study from Colorado State University estimated 60 percent to 70 percent of processed food in grocery stores contains a least one genetically engineered ingredient.)

The U.S. has no mandatory GMO labeling requirement. Foods containing genetically modified ingredients are not identified in any way, making it impossible for consumers to choose products based on GMO content.

The Non-GMO Project’s seal for verified products provides the public the only opportunity to make informed choices when it comes to GMOs in certain foods.

Foods certified as organic may not be grown using genetically modified seed; however, organic foods are not tested after production.

Voluntary testing

The Non-GMO Project is an initiative of the organic and natural product industry in the United States and Canada to create a standardized definition of non-GMO and a third-party verification program to assess product compliance with this standard.

The project’s product verification program is entirely voluntary, and participants are companies that see the value of offering customers a verified non-GMO choice.

Many of the individuals and businesses leading the way with the project are the same folks responsible for creating the original organic standards.

BriarPatch Co-op Market is utilizing the Non-GMO Project list of 2,500 tested and verified products to label items which have been voluntarily tested and meet the rigorous requirements for verification.

These products are now easily identifiable by the “Non-GMO Project Verified” label on product shelves at BriarPatch.

While consumers might be concerned about genetically modified food in the marketplace, for many foods, no genetically modified versions are available, Maher said.

“Much of what you consume on a regular basis couldn’t be a GMO. For example, bulk pinto beans couldn’t be GMOs as there is, to date, no GMO pinto bean,” Maher said.

“As the community’s leading natural food market … we support people’s right to make their own purchasing decisions based on product knowledge, which we will do our very best to provide.”

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Stephanie Mandel is the marketing manager at BriarPatch Co-op Natural Foods Community Market in Grass Valley. She can be reached at 530-272-5333 ext.

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Cradle to Cradle Design: A Deeper Shade of Green

Watch for products that meet this stringent new eco-certification standard.

from: http://www.motherearthnews.com/nature-community/cradle-to-cradle-design-zm0z11zrog.aspx

By Amanda Kimble-Evans
February/March 2011
recycle

Most of us have heard the term “cradle to grave.” Something is created, used and then thrown away. Now a new twist on the phrase is becoming a merit badge for eco-conscious corporations: cradle to cradle design.

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Cradle to Cradle, a certification framework created by architect William McDonough and German chemist Michael Braungart, encourages the development of green products that benefit “people, planet and profit.” It’s a stringent, comprehensive set of green business standards that calls for manufacturers to design products that can be part of a continuous life cycle.

Although the term “cradle to cradle” gained popular recognition relatively recently, McDonough and Braungart Design Chemistry (MBDC) has been operating since 1995, making the founders’ theory of infinitely sustainable commerce a reality for the burgeoning corner of industry with an environmental and social conscience.

With Cradle to Cradle certification, not only are a product’s components reviewed, but each component’s base ingredients face strict guidelines as well. Products receiving basic, silver, gold or platinum certification must have been successfully designed to “eliminate the concept of waste.” A product’s “waste” must become either “biological nutrients,” or be recycled as “technical nutrients.” Five criteria regarding a product’s safety, recyclability, renewable energy use, water stewardship, and the company’s social responsibility efforts must be met in varying degrees for each level.

So who is leading this charge toward healthier and more sustainable products? Beauty products company Aveda has seven individual Cradle to Cradle products that have attained gold certification, and cleaning-product company Method has more than 30 silver-certified products. Proctor & Gamble has several certified hair care products, and some Pendleton wool fabrics have also been certified. Many other Cradle to Cradle certified products are in the architectural or construction industries (see MBDC’s Cradle to Cradle website for the full list).

A platinum product certification has yet to be awarded, meaning no company to date has met McDonough and Braungart’s Cradle to Cradle ideal. But the fact that an ideal has been defined opens the door for more companies to move toward MBDC’s vision of leaving a positive footprint on the planet, instead of simply reducing a negative one.

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From waste to fuel: Invention turns plastic bags back into oil

Two pounds of plastic bags can become a quart of oil — if you’re willing to pay the price.

By John PlattWed, Feb 16 2011 at 12:08 PM EST Comments
Plastic shopping bags Photo: How can I recycle this/Flickr
Japanese inventor Akinori Ito has invented a device that will turn ordinary plastic shopping bags into gasoline, reports the website Clean Technica.

Ito’s device came from a simple idea: Plastic bags are made out of oil, so there should be a way to change them back and recapture the energy inside them.

The device melts plastic bags, filters and cools the vapors, then condenses them back into crude oil, which can be used as fuel. An additional step turns the crude oil into gasoline, providing an even more versatile energy source.
Clean Technica reports that Ito’s invention uses remarkably little energy to complete this process. Two pounds of plastic bags can be converted into a quart of oil using a single kilowatt of power.
According to the Environmental Literacy Council, between 500 billion and 1 trillion plastic bags are used every year. That’s a lot of oil that could be reclaimed if devices like this caught on.
Ito envisions the device being used in homes, and in fact, you can buy it from his own Blest Co. Ltd., but the $10,000 price tag might give you pause. But don’t worry: Clean Technica reports that Ito hopes to bring prices down if he can increase production and lower his manufacturing costs.

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If you’re getting married in 2011, we thought you might like to see what’s

trendy this year in eco-weddings. Bet you’re going to love these

better-for-the-Earth alternatives.

Recycled Bride Reveals 2011′s Hottest Sustainable Wedding Trends

LOS ANGELES, CALIFORNIA, January 11, 2011 – RecycledBride.com, the eco-friendly wedding marketplace where brides buy and sell gently used wedding dresses and everything wedding-related, today revealed their Top 11 Sustainable Wedding Trends for 2011.

As public awareness grows about sustainability, the wedding market is

seeing dramatic shifts in the values and purchasing habits of brides,

grooms, and their guests. Excessive spending and wasteful extravagance

are out, while eco-friendly choices like paperless invitations,

cocktail-length wedding dresses, and locally sourced menus and gifts

are in. Weddings in 2011 are all about simple elegance, creative DIY

projects, and attire and decorations that can be used again after the

big day.

“A sustainable wedding is

one that includes elements which have a positive social and

environmental impact. It’s incredibly exciting to be at the forefront

of sustainable wedding trends and to observe how couples all over the

world are making beautiful, ethical choices for their celebrations,”

says Tracy DiNunzio, founder and CEO of Recycled Bride. “This year’s

sustainable wedding trends are going mainstream, with more couples than

ever incorporating eco-friendly elements into their weddings.”

Eleven Sustainable Wedding Trends for 2011

1. Diamonds are no longer a girl’s best friend:

Inspired by the sapphire ring that Prince William gave to Kate

Middleton, alternative gemstones are all the rage for engagements in

2011. Brides will express their individual style — and avoid conflict

diamonds — with rings made of colored stones like sapphires, emeralds,

and rubies, and sparkly diamond alternatives like moissonite and

synthetic diamonds.

2. Chalkboard chic:

Stylish slate signs will take the place of paper wedding programs,

seating cards, and menus. Chalkboard signs can be made to look elegant

and fancy or sweet and rustic, and can be created inexpensively at home

using scavenged picture frames, chalkboard paint, and a little

creativity. Reducing paper waste at your wedding never looked so

stylish!

3. Weddings go local: Farmer’s market menus and locally sourced favors and gifts are hip as can be

this year. By doing their wedding shopping locally, couples minimize

their carbon footprint, support their local economy, and delight guests

with unique details they won’t find elsewhere. This trend caught fire

after Chelsea Clinton’s locally lovely wedding in Rhinebeck, New York,

and will continue well into 2011.

4. The “staycation-moon”: The popular staycation

trend meets the honeymoon as couples skip the expense and carbon

footprint associated with honeymoon travel in favor of romantic

hometown adventures. Picture a week of museum visits, local theater and

sporting events, park picnics, bucket-list adventures, and romantic

dining — no luggage required!

5. Intimate weddings:

Weddings with small guest lists create less waste, offer more warmth,

and give couples tons of flexibility when choosing a location. Intimate

wedding celebrations range from elegant multi-course dinners in hotel

penthouses to backyard barbecues featuring local bands and brews.

6. Cocktail wedding dresses:

Short wedding dresses are all the rage, and just about every major

bridal designer has debuted a knee-length collection for 2011. A

cocktail-length dress can be worn again, and many are just as formal

and elegant as a long gown. Look for tons of short and sweet styles for sale on Recycled Bride right now.

7. Paperless Invitations: Electronic wedding communication is easier and prettier than ever, with companies like Glo

offering stunning, interactive online save-the-dates, reply cards,

invitations, and more. E-mail invites are less expensive than paper and

help to reduce wedding waste.

8. Greener Gifting:

Registries have gone green, with tons of new options for brides and

grooms who want to receive ethically-made gifts and support the

sustainable economy. Two of our faves are the Green Bride Guide Shop and The Knot’s Gift Registry 360,

which lets couples create one centralized registry with products from

any online retailer they choose. And green donation gifts, like Bluebell Giving Cards, will be popular as both wedding presents and guest favors.

9. Face Forward:

Long veils are sitting on the sidelines this year, as brides forgo them

in favor of birdcage styles and unique hair accessories that can be

worn again. Expect to see 2011′s brides in headbands, vintage hair

clips, flowers, and chic tiaras.

10. Flexitarian Feasts:

Another trend inspired by Chelsea Clinton’s veggie-conscious wedding is

reducing the amount of meat on the menu. This year, more couples will

offer vegetable- and grain-based meal options for their guests in an

effort to save money and save the Earth.

11. Wedding Recycling: More brides, grooms, bridesmaids and guests than ever are shopping and selling on sites like RecycledBride.com.

Smart users enjoy the financial, environmental, and social benefits of

wedding recycling, and discover the joy of sharing, saving, and passing

on treasured wedding items to other happy couples.

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Which Is Greener, a Real or Fake Christmas Tree?

Which is right for your holiday celebrations?

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christmas tree with gifts and ornaments

Photo: Istock/Istock
By Brian Clark Howard

For many families, the centerpiece of Christmas celebrations is the luminous, awe-inspiring tree set up with care in the living room. But with all the options now available, how do you know which Christmas tree is the greenest choice for the environment?

Should you go for a real, fresh tree, as nearly 29 million households do, according to the National Christmas Tree Association? Most Christmas trees are now raised on established farms, meaning deforestation isn’t an issue, but they must be shipped, often from long distances. They do require pesticides and fueled vehicles to maintain, and may end up taking up space in landfills.

On the other hand, most artificial Christmas trees are made in China, typically from oil-derived, pollution-releasing polyvinyl chloride (PVC). A number have been found to contain lead. Once finally disposed of, artificial trees will last for centuries in landfills. These days, roughly 70% of Americans choose artificial.

Advocates of “going artificial” point out that a one-time purchase of a fake tree can save gas otherwise used for annual trips to a tree farm or shopping center, not to mention for cross-country shipping of the tree to point of sale. If your family keeps the faux fir for many years, even generations, the oil savings could certainly add up to more than what it took to make and ship the product in the first place. But that is an “if,” and all too often people upgrade to a fancier model, or abandon their old one after a move or after the boughs get bent in the attic.

So on balance, what’s the greenest Tannenbaum? It depends on a number of factors, including where you live, how you celebrate and precisely what you buy. So there is no one-size-fits-all answer. Going with a real tree? Try to choose something locally and organically grown. You’ll cut down on CO2 emissions and help prevent the environmental degradation wrought by pesticides on big conventional operations. Local Harvest features a list of beautiful live Christmas tree providers across the country. If you like, you may even be able to cut your own! When you are finished with your tree, make sure it is converted to mulch or compost.

Going with an artificial tree? Then try to find one made in the U.S., which greatly decreases the chances for contamination with lead or other toxins, preserves domestic manufacturing jobs and reduces shipping. For example, check out Holiday Tree and Trim Co. of New Jersey. If you must get rid of your artificial tree, check with local charities, shelters and churches to see if they can use it. Most recycling programs do not accept them, and they’ll take many centuries to degrade in landfills.

Want an even more “clear cut” answer? Buy a living, plantable “bulb” tree. Inside, the tree can wear ornaments and garland, and after Christmas it can be transplanted outdoors. You’ll be adding to the planet’s lungs and fighting global warming, as well as providing wildlife habitat. If you live in an apartment, or don’t have room in your yard for an evergreen, see if you can donate it to someplace in your community.

Or save all your money and simply decorate an outdoor tree for Christmas. True, unless you live in a warm climate, you aren’t likely to want to open presents in your yard. But you may be able to decorate a tree that’s close enough to a window to set the mood. You can also fashion your own “tree” from natural materials like driftwood, pine boughs, felled branches and the like. You won’t be contributing to any new resource use and will be giving your own creativity a chance to flourish.

Read more: http://www.thedailygreen.com/environmental-news/latest/christmas-trees-picking-greenest-options-synd2#ixzz18FVIjxYM

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Pay $1 to use plastic bags? Texas city to impose fee

From USA Today: http://content.usatoday.com/communities/greenhouse/post/2010/09/texas-1-fee-plastic-bags/1?csp=34&utm_source=twitterfeed&utm_medium=twitter

A pedestrian carries a plastic grocery bag as he walks down Stockton street June 2 in San Francisco. Unlike California, where lawmakers rejected a ban on plastic grocery bags, Brownsville, Texas, will begin charging $1 for their use in January.
By Justin Sullivan, Getty Images

Trendy California recently rejected a ban on plastic shopping bags, but Brownsville, Texas, is moving ahead with such a ban next year. It recently agreed to allow shoppers who forget to bring reusable bags to buy plastic ones — for an extra dollar.

Beginning January 5, Brownsville will ban plastic bags in convenience stores and supermarkets, reports Action 4 News. The stores will collect a $1 surchrage for each transaction involving plastic bags and send the money to the city for clean up and environmental projects.

“We want to have a beautiful city,” Commissioner Edward Camarillo says in the story. “We want to make sure that we take care of the environment.” He says the city will be giving out recyclable bags and exempting dry cleaners, pharmacies and small hardware stores from the new law.

Has the city gone too far?

Shoppers at the A&V Lopez Supermarket were mostly in favor of the ban and the $1 surcharge, according to the story. “I think it’s good,” Mirasalba Hernandez said. “I already have my recyclable bags.”

The American Chemistry Council, an industry group that represents plastic bag manufacturers and lobbied fiercely to defeat California’s ban, says its survey of 300 Brownsville residents finds only 28% support the ban while 51% want it repealed or postponed. It says the rest were undecided.

San Francisco and a few other California cities have banned plastic bags, and American Samoa will make it illegal to hand them out beginning in February. In January, Washington, D.C., supermarkets began charging a nickel for each disposable bag.

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A Month Without Monsanto

April Dávila wondered what it would take to cut the GMO giant out of her family’s life. She found that it was far more entrenched than she’d ever realized.

From Yes! Magazine via – Common Dreams:http://www.commondreams.org/view/2010/08/25-3

by April Dávila

In January of this year, while procrastinating on Facebook, I followed a link to an article reporting on evidence that there may be health effects associated with consuming Monsanto‘s genetically modified (GM) corn. Clicking on that link was one of those moments on which I look back and laugh. I had no idea how my life was about to change.

Monsanto’s Reach

The article I stumbled onto concerned a study done in 2009 by a group of French scientists investigating the safety of genetically modified food. Their results, as published in the International Journal of Biological Sciences, pointed toward kidney and liver damage in rats fed GM corn.

I began to research where exactly Monsanto corn appeared in my family’s diet. With a little online sleuthing, I learned that in addition to producing the genetically modified corn, Monsanto produces several other genetically modified crops such as soy, sugar beets, and cotton. Many of these crops form the foundation of our diets: 70 to 80 percent of American processed foods contain genetically engineered ingredients, according to the Grocery Manufacturers of America. A large percentage of the cotton in our clothes and homes begins in Monsanto’s labs.

Probing a little deeper, I was surprised to learn that a company specializing in genetically modified plant crops also had an enormous influence on America’s meat industry. Sixty percent of genetically modified corn goes to feed America’s beef cattle. Additionally, Monsanto’s recombinant bovine growth hormone (rBGH) is used to increase milk production in many dairy cows.

Tracing Foods Back to their Source

I decided to see if I could go the entire month of March without consuming any Monsanto products. I committed to an all organic, vegan diet, and reluctantly invested in a small organic cotton wardrobe. It was an experiment born of curiosity: I wanted to know just how deeply my life was influenced by Monsanto, a company I knew little about before that click of my mouse in January.

By day two of my attempt to remove Monsanto from my life, I realized I was in way over my head. For the past 10 years Monsanto has bought up seed companies around the globe. They now own a majority of the seed lines in America, including a large percentage of organic seeds. For everyday purposes, a Monsanto seed that is grown organically is still organic, but in my attempt to avoid Monsanto, I was left without any easy way of knowing what foods fit my experiment. I retreated to subsisting on wild-caught fish while I dug deep to try to figure out where exactly my foods came from.

With the help of sustainable food advocate Cassie Gruenstein, I got in touch with dozens of health food stores and manufacturers to ask where they sourced their products. I spent hours at the farmers’ market asking farmers what seed companies they bought from, googling on my iPhone before making purchases. It took several weeks, but I slowly built a somewhat normal Monsanto-free existence.

Unfortunately, with the exception of a few national brands (check out Annie’s, Inc. Massa Organics, and Lundberg Farms for a good start), there is no easy way to avoid Monsanto. It requires talking with the person who grew your food–every ingredient of every bite.

Good First Steps

While it’s extremely difficult to entirely avoid Monsanto, there are some basic guidelines that anyone can use to minimize the genetically modified organisms in their lives.

  1. Avoid processed foods. In particular, eliminate High Fructose Corn Syrup (HFCS) from your diet and be sure to read labels. HFCS appears in everything from sodas to wheat bread.
  2. Consider going vegetarian, limiting your meat consumption, or buying grass-fed varieties. Over 60 percent of genetically modified corn goes to feed cattle on polluting concentrated animal feeding operations (CAFOs) in America.
  3. Buy organic dairy products to make sure animals weren’t given Monsanto’s recombinant bovine growth hormone.
  4. Buy organic cotton when you can. Monsanto is a major player in the cotton industry. Even though cotton makes up only 2.5 percent of the world’s crops, it is doused with 16 percent of the world’s pesticides. Cotton pesticides, most of which are listed as “extremely hazardous” by the World Health Organization, turn up regularly in water sources around the globe.

What most amazed me during my month without Monsanto was the influence that one corporation had in my daily life–without me knowing anything about it. Once I started looking, Monsanto was everywhere. Once I started making the effort to avoid it, I found something else that surprised me: the confidence that comes from really knowing what I’m eating.

April Dávila wrote this article for YES! Magazine, a national, nonprofit media organization that fuses powerful ideas with practical actions. April is a freelance writer living and working in Los Angeles. Find out more about her at AprilDavila.com.

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Tip 14: EWG’s Back-To-School Guide.

from: http://www.ewg.org/healthyhometips/backtoschool

Buying school supplies is an annual end-of-summer tradition. It’s also an opportunity to look for safer products for your children and their classrooms. The good news is that with a little time and attention, a backpack full of non-toxic school supplies is in reach. Purchase your back-to-school supplies (and any other item, for that matter) through EWG’s link to Amazon. Amazon will donate part of your purchase to EWG! Or download the PDF to take with you to the store.

This year, think greener when you stock up on these standard items:

  1. Art supplies. Many contain toxic chemicals that are not suitable for children — especially younger ones. Pay special attention to these: Paints should be water-based to avoid solvents and colored with natural, non-metal pigments. Don’t buy polymer clays that stay soft at room temperature or can be hardened in a home oven — they’re made from PVC (polyvinyl chloride) and often contain phthalates. Consider making your own “clay” out of common baking ingredients instead. Note: A label that says “Conforms to ASTM D-4236″ simply means the product is labeled as required, not necessarily safe.
  2. Hand washing. Choose sanitizers with ethanol (ethyl alcohol) but no fragrance, and liquid hand soaps without triclosan, triclocarban or fragrance. And remember: Plain soap and water is often just as effective! Learn more.
  3. Back to School Checklist

  4. Backpacks. If it’s time for a new one, look for natural fibers and skip those made with PVC. If natural fibers aren’t an option, polyester and nylon are better than PVC. (Check the label for #3, the symbol for PVC, or look for “no PVC” on the label.) Labels don’t always list the material, so you may need to contact manufacturers or visit their websites.
  5. Lunch boxes. Because they hold food, it’s especially important that lunch boxes be made from non-toxic materials with NO lead paint, PVC, BPA and antimicrobial chemicals. Some options are: cotton lunch bags, BPA-free plastic or unpainted stainless steel. Reuse utensils from home and pack food in reusable, rather than disposable, containers (such as lightweight stainless steel or #1, 2, 4 or 5 plastics). Find a safer lunch box on Amazon.
  6. Beverage bottles. Skip commercial bottled water — it’s expensive, wastes resources and the water quality isn’t necessarily better than tap. Instead, send your child to school with filtered water and other beverages in a reusable bottle made from BPA-free plastic, BPA-free aluminum or stainless steel, such as Klean Kanteen. Click here to order yours on Amazon. Learn more about the downside of bottled water here.
  7. Markers. Common crayons often contain paraffin wax, which is made from crude oil. Look for alternatives like soy and beeswax. Don’t buy dry-erase and permanent markers, which contain solvents. Be wary of plastic-encased crayons or scented markers — scents encourage kids to sniff them, and the chemicals used in the fragrances are not listed on the label. Try a pencil highlighter instead of the familiar plastic ones.
  8. Pencils and pens. Pick plain wooden pencils (no paint or glossy coating) made from sustainable wood or recycled newspaper. Skip the scented ones. Try to use recycled ballpoint pens. Find recycled pencils on Amazon.
  9. Notebooks and binders. Avoid plastic covers on binders and spiral notebooks; they’re usually made from PVC (#3 plastic). Opt for recycled cardboard or natural fibers instead, or look for “no PVC” on the label.
  10. Paper products. Look for recycled paper, available here, made from at least 30 percent post-consumer waste (PCW) that isn’t whitened with chlorine bleach. Or consider virgin paper made from alternative fibers or sustainably managed forests. Choose 100 percent recycled tissues and paper towels made with PCW and without chlorine bleach. Avoid added lotion, fragrance and dyes.
  11. Glue. Try to minimize kids’ exposures to extra-strong or instant adhesives like epoxies, model and “super” glues; they contain toxic solvents. Water-based glues are safer bets, though most are made from petrochemicals. Some better options are: glue sticks, white/yellow/clear “school” glue. Stock up today. Children should not use rubber cement.
  12. Cell phones. A lot of kids have cell phones. If purchasing a new phone, choose one with lower radiation (“SAR” value) by searching EWG’s cell phone database. Teach your child that when she’s not using it, she should turn it off, store it in her backpack or somewhere else away from the body, and text instead of talking. Get our eight cell phone safety tips here.Green

Oil Is In Everything From Vitamins to Shampoo

WASHINGTON (AP) — So the Gulf oil spill has you ready to quit petroleum cold turkey? Louisiana’s brown pelicans have more of a chance of avoiding Big Oil than you do.

Merely parking the car and riding a bike won’t cut it. Your sneakers and bike have petroleum products in them. Sure, you can shut off the AC, but the electric fans you switch to have plastic from oil and gas in them. And the insulation to keep your home cool, also started as oil and gas. Without all that, you will sweat and it’ll be all too noticeable because deodorant comes from oil and gas too.

You can’t even escape petroleum products with a nice cool fast-food milkshake – which probably has a petrochemical-based thickener.

Oil is everywhere. It permeates our daily lives in ways we never think about. It’s in carpeting, furniture, computers and clothing. It’s in the most personal of products like toothpaste, shaving cream, lipstick and vitamin capsules. Petrochemicals are the glue of our modern lives and even in glue, too.

And because of all that, petrochemicals are in our blood.

When the Centers for Disease Control and Prevention tested humans for environmental chemicals and metals, it recorded 212 different compounds. More than 180 of them are products that started as natural gas or oil.

“It’s the material basis of our society essentially,” said Michael Wilson, a research scientist at the University of California Berkeley. “This is the Petrochemical Age.”

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Louisiana State University environmental sciences professor Ed Overton, who works with the government on oil spill chemistry, said: “There’s nothing that we do on a daily basis that isn’t touched by petrochemicals.”

When in the movie “The Graduate” young Benjamin is given advice about the future, it comes in one word: plastics. About 93 percent of American plastics start with natural gas or oil.

“Just about anything that’s not iron or steel or metal of some sort has some petrochemical component. And that’s just because of what we’ve been able to do with it,” said West Virginia University chemistry professor Dady Dadyburjor.

Nothing shows how pervasive and malleable petrochemicals are better than shampoo, said Kevin Swift, director of economics and statistics for the American Chemistry Council, the chemical industry’s trade association. The bottle is plastic. The cap is plastic. The seal and the label, too. The ink comes from petrochemicals and even the glue that holds the label to the bottle comes from oil or gas.

“The shampoo – it’s all derived from petrochemicals,” Swift said. “A bottle of shampoo is about 100 percent chemistry.”

Often, some natural fragrance is thrown in.

What makes oil and natural gas the seed stock for most of our everyday materials is the element that is the essence of life: carbon.

The carbon atom acts as the spine with other atoms attaching to it in different combinations and positions. Each variation acts in new ways, Dadyburjor said.

John Warner, a former Polaroid scientist and University of Massachusetts chemistry professor, called petroleum “fundamentally a boring material” until other atoms are added and “you unleash a textbook of modern chemistry.”

“Take a very complicated elegant beautiful molecule, bury it in the ground 100 million years, remove all the functionality and make hydrocarbons,” said Warner, one of the founders of the green chemistry movement that attempts to be more ecologically sustainable. “Then take all the toxic nasty reagents and put back all the functional groups and end up with very complicated molecules.”

The age of petrochemicals started and took root shortly after World War II, spurred by a government looking for replacements for rubber.

“Unfortunately there’s a very dark side,” said Carnegie Mellon chemistry professor Terry Collins. He said the underlying premise of the petrochemical industry is that “those little molecules will be good little molecules and do what they’re designed for and not interact with life. What we’re finding is that premise is wrong, profoundly wrong. What we’re discovering is that there’s a whole world of low-dose (health) effects.”

Many of these chemicals are disrupting the human hormone system, Collins said.

These are substances that don’t appear in nature and “they accumulate in the human body, they persist in the environment,” Berkeley’s Wilson said. The problem is science isn’t quite sure how bad or how safe they are, he said.

But plastics also do good things for the environment, the chemistry council says. Because plastics are lighter than metals, they helped create cars that save fuel. A 2005 European study shows that conversion to plastic materials in Europe saved 26 percent in fuel.

“Compared to the alternatives, it reduces greenhouse gases (which cause global warming) and saves energy; that is rather ironic,” Swift said.

Still, chemists who want more sustainable materials are working on alternatives. Another founder of green chemistry, Paul Anastas, an assistant administrator for the Environmental Protection Agency, said: “We can make those things in other ways.”

LSU’s Overton is old enough to remember the days before petrochemicals. There were no plastic milk and soda containers. They were glass. Desks were heavy wood. There were no computers, cell phones and not much air conditioning.

“It’s a much more comfortable life now, much more convenient,” Overton said.

Swift said trying to live without petrochemicals now doesn’t make sense, but he added: “it would make a good reality TV show.”

20 lowest-radiation cell phones

Cnet’s Reviews

from: http://reviews.cnet.com/4520-6602_7-5020356-1.html?tag=lnav

20 lowest-radiation cell phones (United States)
Editors’ note: When a phone is discontinued by a manufacturer or a carrier, it will be removed from this chart.